Our Story
Since 1985, we have been passionately creating genuine Italian pizzas
From Naples to Your Neighborhood
'RiverBloom started with a vision: to introduce real Neapolitan pizza to London. The Rossi family opened our small, familial pizzeria in 1985, building upon generations of traditional recipes.
Marco Rossi, our progenitor, mastered the pizza craft in her Italian journey, especially in Naples - where pizza originated. Coming back to the UK, her mission was to replicate the essence of Italian pizza, with her learning from Naples' finest pizza masters and top-quality materials.
Our humble 12-seat venue has now become a cherished community fixture, and we've stayed true to our roots of superior craftsmanship. Daily fresh dough and pristine ingredients, alongside our classic wood-fired oven techniques, remain our standard.
'RiverBloom is still in the caring hands of the Rossi lineage, with a fresh generation at the helm, continuing to lead a dedicated crew. Even as we've welcomed new techniques, the core of our restaurant holds firm: crafting delectable, genuine pizzas that unite diners.
Our Values
Quality Ingredients
We rely on the most pristine ingredients, securing them from both local growers and Italian purveyors to guarantee authentic taste.
Traditional Methods
Our pizzas come to life through heritage-rich processes, with dough that rests for 48 hours and is cooked in genuine wood-fired ovens.
Community Focus
Our belief transcends being merely a restaurant—we serve as an active community member, fostering local endeavors and offering a gathering place for everyone.
Sustainability
Our commitment is to sustainable practices, such as reducing our food waste footprint, choosing eco-conscious packaging, and supporting sustainable farming.
Meet Our Team
The dedicated souls that craft our sumptuous pizzas
Marco Rossi
Owner & Head Chef
The second-generation custodian trained in Naples who's been refining our recipes for over a decade and a half.
Sofia Martinez
Executive Chef
A chef with Italian training and 12 years of culinary finesse, known for her impressive seasonal creations.
Marco Rossi
Master Pizzaiolo
A Naples native, Marco boasts over two decades of perfecting pizza and is responsible for training our pizza chefs.
Laura Thompson
Restaurant Manager
Laura makes sure each patron enjoys an outstanding dining experience, leading our service team with kindness and efficiency.
Daniel Chen
Sommelier & Beverage Director
Daniel oversees our beverage selection, specializing in Italian sodas and perfect accompaniments to our pizzas.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I've ever tasted outside Italy. With the perfect crunchy crust showing those iconic char marks produced by a traditional wood-fired oven.
James Wilson
I'm captivated by 'RiverBloom's commitment to local produce and nature-friendly operations. The distinct flavors enhance every single meal. Their periodic new dishes are eagerly anticipated!
Sarah Johnson
I've frequented this place for a significant amount of time, and they've consistently maintained high standards. The atmosphere is exceedingly hospitable, making you feel at home, and as for the pizza - it's simply divine. Don't pass up on the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, [Another Date Range]
Elite Top 50 Pizzerias in the UK
National Restaurant Guide, [Another Date Range]
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, [Another Year]
Award for Excellence in Sustainable Business
Regional Green Business Association, [Another Year]
Come Visit Us
Embark on an authentic Italian pizza experience in our cordial establishment